Add atta and salt to a mixing bowl. Pour water little by little and begin to make a dough.

Add ½ tbsp of oil and knead until the dough becomes soft and pliable.

Cover & Set this aside till you chop the veggies and get the pizza sauce ready. If you intend to make the sauce at home, do refer to the link mentioned in the intro of this post.

Dust some flour on the rolling board.

Divide the dough to 6 equal parts. Flatten a ball and dust some flour on both the sides.

Begin to roll to a round or square shaped roti. Do not make too thick or too thin. Make the rotis and set aside.

Then spread 1 tbsp pizza sauce on the roti. Layer onion, capsicums and olives.

Place another roti over the first one. Seal the edges gently to safe the stuffing.

For this recipe you will get about 3 stuffed parathas. Make them and set aside.

Heat a tawa. When it turns hot, then gently place a paratha on the tawa and cook on both the sides until golden. You will need to toast the edges well to cook them thoroughly.

When the paratha is done. Flip the paratha and immediately spread grated cheese on the hot paratha.

Keep cooking on a low to medium heat until the cheese melts. Sprinkle some italian herbs and red chili flakes.

Cut and serve immediately.

You can also put it in a preheated oven and bake for 2 mins at 220 C to brown the cheese slightly.