Cooked - Ceviche Recipe (fast & Flavorful!)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Ceviche Recipe (fast & Flavorful!)

6.0

1 lb Fresh fish fillets ((sea bass, grouper, halibut, mahi mahi, or red snapper; diced into ½-inch pieces))

1 medium Red onion ((diced; ~¾ cup) )

1 cup Cucumber ( (diced))

1 cup Roma tomatoes ((diced))

1 medium Jalapeño ((diced; ~⅓ cup) )

1 medium Avocado ((diced))

¼ cup Fresh cilantro ((finely chopped))

1 tsp Sea salt

½ tsp Black pepper

¾ cup Lime juice ((~5 large limes) )

Select all/reset

Pat the fish dry with paper towels. (This helps the marinade adhere better and prevents excess moisture.)
In a large mixing bowl, combine all ingredients and toss well to combine. Make sure all of the ingredients (especially the fish) have been coated in lime juice.
Cover and refrigerate for 30-60 minutes (or up to 2 hours) before serving.
Adjust salt and pepper to taste if needed.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Ceviche

CuisineLatin American

Occasions🥙Light Meal🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 62 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service