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Ingredients:
Half pound each ground beef and pork
Two eggs
½ cup breadcrumbs
Salt and pepper
¼ cup of fresh parsley
¼cup Parmesan cheese shredded
Directions:
In a bowl mix both meats together. Add in eggs, breadcrumbs, salt, pepper, parsley, and Parmesan cheese.
Mix well, and lay meat onto a piece of parchment paper.
Flatten and stretch meat out
Top meat with prosciutto
Cover prosciutto with provolone slices
Begin rolling meat into a
Sprinkle flour over meat roll so it’s well covered.
Add meat, roll to pan with some olive oil and brown all sides, golden
Add half a cup white wine and half a cup vegetable broth to pan
Reduce and cover with lid and cook on low for 40 minutes
You can use the broth and create a gravy.
Slice and serve