Cooked - Fondant Potatoes

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Slice and peel the potatoes into thick pucks.
Brown the potatoes in a pan with butter and olive oil.
Add garlic, rosemary, and thyme to the pan and baste the potatoes.
Season with salt and pepper, then add chicken broth to the pan.
Bake the potatoes in the oven at 425°F for 25-30 minutes until soft.
Serve the fondant potatoes with the roasted garlic and butter from the pan.

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