Farro Seafood Salad
  1. Read the cooking instructions on your packet of farro grain. You will normally need to wash or rinse the faro very well before cooking with it as there may be tiny pieces of dirt and powder.

  2. Put the strainer into the sink and pour the farro into it. Wash the faro thoroughly a few times making sure your move it around with your hands so that is it washed well.

  3. Place the farro into a large non-stick fry pan and cover it with 5 cups of water.

  4. E ora si mangia, Vincenzo’s Plate….Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 30m

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