Bellini Cocktail
  1. Pour 60ml of peach nectar into a glass.

  2. Add 90ml Prosecco and a touch of strawberry syrup.

  3. Make a slit into the centre of a strawberry, being careful not to cut it in half.

  4. Slide the strawberry on to the rim of the glass.

  5. Serve with snacks as desired.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇮🇹Italian

Occasions🥐Brunch🎉Celebration🎊Party

Season☀️Summer

DifficultyVery Easy ⏰ 5m

Loading...