Cooked - Ragi Porridge For Babies

Tip: click step to get into cook mode

1 tsp to tbsp ragi flour ( for 6 months babies)

1 ½ tbsp ragi flour ( for 8 months plus)

2 tbsp ragi flour (for 10 months plus)

3 to 4 tbsp ragi flour (for 1 year plus)

milk ( or formula milk as needed)

jaggery (, organic or palm sugar as needed)

If you intend to use jaggery, add it to water. Stir until it melts off. Filter it to the pan.
Stir in the flour. Break up the lumps.
Cook on a medium to low flame until it thickens.
Cool it completely.
Add milk as needed to bring it to the consistency.
Serve immediately.

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