Cooked - Cucumber Onion Salad

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5 cucumbers

1 red onion

1 cup apple cider vinegar ((or white vinegar, red wine vinegar, rice vinegar))

½ cup sugar ((or more to taste))

½ cup water

1 teaspoon salt

Peel and slice cucumbers into thin slices.
Cut onion in half and cut into very thin slices.
Combine onions and cucumbers in a large bowl.
In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

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