squeebean
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Cut the onion into the size you want and chop the garlic cloves. Cut the pumpkin into small cubes and set aside.
In a pot put the tablespoon of oil and heat it over medium-high heat. Add the garlic and onion and cook until golden brown.
Then add the pumpkin and cook for about 2-3 minutes, stirring from time to time.
Add the seasonings and the broth and when it starts to boil, cook over medium-high heat for about 15 minutes or until the pumpkin is tender. If the amount of broth is not enough to cover the squash in the pot, you can add water until it is covered. In the last couple of minutes of cooking, when the pumpkin is already tender, add the cream.
Grab a blender or food processor and process everything until it has a smooth consistency.
Reheat to serve.
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