Cooked - Peanut Chicken Bowl

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Peanut Chicken Bowl

1.0

½ tbsp of curry powder

600g of boneless, skinless chicken thighs

½ tbsp of groundnut oil

1 red chilli - thinly sliced

1 lime, zested then cut into wedges

3 cloves of garlic - finely chopped

15g of ginger - finely chopped

100ml of light coconut milk

1.5 tbsp of crunchy peanut butter

Tbsp of soy sauce

Tbsp of Chinese rice wine vinegar

½ tbsp of sriracha

½ tbsp of toasted sesame oil

Tbsp of rice wine vinegar

½ tbsp of brown sugar

125g of cooked rice, per serving

Pickled red onions

Shredded white or red cabbage

Cucumber slices

A handful of chopped peanuts

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Preheat the oven to 180°C/ 360°F.
In a bowl, coat the chicken thighs all over in the curry powder.
Mix together the peanut sauce, until fully combined with no lumps.
Heat the oil in a pan and sear the chicken for 3-4 minutes on each side, over a high heat, then transfer to a baking dish, pour over the peanut sauce, add the chilli, lime zest and bake for 15-20 minutes.
Serve the chicken thighs over the rice, with the pickle onions, cabbage and cucumber on the side. Spoon the peanut sauce over the chicken thighs, garnish with chopped peanuts, coriander and a squeeze of lime.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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