geekspertise
QR Code
Listen
Pdf
Pat the cod fillets dry with a paper towel and season both sides with salt and pepper.
In a large skillet or shallow pan, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned.
Add about 4 slices of lemon to the base of the pan, then place the cod filets on top of the lemons.
Pour in the coconut milk, add the dill, and gently stir to combine the flavors. Bring the coconut milk to a gentle simmer.
Let the cod simmer in the coconut milk for 8-10 minutes or until the fish is opaque and easily flakes with a fork. Baste the fish with the coconut milk occasionally/as needed.
Adjust the seasoning if needed. Squeeze a bit of fresh lemon juice over the poached cod just before serving.
Serve the poached cod over a bed of rice or orzo, spooning some of the coconut milk sauce on top. Garnish with additional fresh dill and chili oil.
Loading...