Instant Pot Brown Rice Recipe

Tip: click step to get into cook mode

2 cup brown rice (or 390 grams)

2½ cup water (or broth or stock)

¾ tablespoon oil (or ghee)

⅛ teaspoon salt (optional (skip if using broth or stock))

Rinse the brown rice well at least thrice in lot of water. Drain the water completely.
Add it to the inner pot of the instant pot. Also add oil & salt if using.
Pour water or broth. Mix well & Cover the lid of the Instant pot.
Press the pressure cook button & set the timer for 23 minutes. Set the steam release handle to sealing position.
When done allow the pressure to release naturally. This takes about 12 to 15 mins.
When the pin drops, open the lid and fluff up the brown rice with a fork.
Serve with dal, curry or use it to make fried rice or tempered rice.