Baked Penne w/ Vodka Meat Sauce & Fresh Mozzarella
  1. Cook pasta in a dutch oven per package directions.

  2. Drain water, stir in vodka sauce and cooked ground sirloin.

  3. Top with sliced fresh mozzarella.

  4. Place under the broiler (or move to wider pan first) until cheese is melted and starting to bubble (make sure your pan is high-temperature oven safe).

  5. Serve with fresh basil and toasted garlic bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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