Mulled Wine Recipe - German Gluehwein For Winter
  1. Fill wine with sugar, grated lemon and orange peel and spices in a pot and bring it to a boil.

  2. Let it stand for 1-2 days then strain it.

  3. Fill the mulled wine into clean bottles (rinsed with boiling hot water) and close them right away.

  4. Keep them up to 4 weeks at a cool and dark place. If you have a wine cellar, that’s the ideal place.

  5. If you want to drink it just re-heat the wine but don’t let it boil.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇩🇪German

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 20m

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