Cooked - Prawns Fry Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert 🔄

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your cooked log.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

💪 Nutrition 🖨️ pdf

Prawns Fry Recipe

https://www.indianhealthyrecipes.com/prawn-fry-recipe-royyala-vepudu/

Scan to open on your phone

Tip: click step to get into cook mode

1.0

200 grams prawns ((large or small, any variety))

1 to 2 tsps lemon juice

½ tbsp oil

1½ tsp ginger garlic

salt ( as needed)

½ to ¾ tsp red chili powder

½ to ¾ garam masala

½ coriander powder ((optional))

1 tbsp oil ((or ghee))

1 green cardamom ((or elaichi))

½ tsp cumin ((or jeera/0)

1 medium onion ((sliced or chopped))

1 green chili slit

2 sprig curry leaves

½ chili powder ((optional))

1 tbsp coconut (grated, fresh, (optional))

Select all/reset

Marinate prawns with marination ingredients. Set aside for 30 minutes.
Heat ghee or oil in a pan. The add cumin and cardamom. Allow them to splutter.
Fry onions, green chilies with salt until golden.
Add prawns and stir fry until they begin to swirl up. If needed add more red chili. You can also add fresh coconut if you like.
Add curry leaves and continue again to cook till they swirl completely.
Switch off and serve prawns fry with rice.

Created 53 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service