Honey Garlic Chicken Breast

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500g / 1 lb chicken breast (, boneless and skinless (2 pieces))

Salt and pepper

¼ cup flour ((Note 1))

3 ½ tbsp (50g) unsalted butter ((or 2 ½ tbsp olive oil))

2 garlic cloves (, minced)

1 ½ tbsp apple cider vinegar ((or white or other clear vinegar))

1 tbsp soy sauce (, light or all purpose (Note 2))

⅓ cup honey ((or maple syrup))

Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.