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Grease a 9x13-inch baking dish with butter or cooking spray.
Arrange the French bread slices in the baking dish, slightly overlapping them to create a single layer.
Spread the apple pie filling evenly over the bread slices.
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
Pour the egg mixture over the bread and apple filling, ensuring all bread pieces are evenly coated. Cover and refrigerate overnight or for at least 4 hours.
When ready to bake, preheat your oven to 350°F (175°C).
In a medium bowl, combine the cold cubed butter, brown sugar, chopped pecans (if using), corn syrup, raisins (if using), cinnamon, and nutmeg. Mix until crumbly.
Sprinkle the topping mixture evenly over the soaked bread.
Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
Let it cool for 10 minutes before serving. Drizzle with maple syrup if desired.
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