Preheat oven to 375°F.
High a large skillet to medium high heat.
Add avocado oil to the pan along with ground beef. Saute until beef is browned, about 5-7 minutes.
Next, add peppers and onions to the pan. Saute for for 4 minutes, until they are just cooked through and tender.
Add in garlic, basil, oregano, fennel, salt and pepper. Stir to mix everything together.
Then add in fire roasted tomato, tomato sauce, rice, and beef bone broth. Stir everything together.
Transfer everything to a 13″x9″ baking sheet.
Top with cheese. Cover with tinfoil and bake for 40-45 minutes or until the rice is cooked through.
Garnish with chopped fresh parsley. Serve.