Boil veggies till soft cooked without making mushy. Mash them. If using sweet corn, boil them till al dente. Cool and pulse them in a blender/ grinder.

Add them to a mixing bowl. Also add paneer, bread crumbs, salt, cumin, ginger, turmeric, garam masala, coriander leaves and chilies.

Mix them well to make a dough. If the mixture is too soft, you can add more bread crumbs.

Take portions of this dough to your hand and shape them to patties. The patties should not be too thin or thick.

Grease a pan generously with oil and heat it. When the pan is hot enough, place these on the pan & fry until golden. Turn them to the other side, fry them until golden and crisp.

For baking in oven, preheat the oven to 220 C or 430 F for 15 mins. Prepare a baking tray, grease it well.

Make small thin patties (appr ¼ inch thickness), and smear little oil or spray oil on them.

Bake for 10 to 15 mins, turn them to the other side carefully. Repeat baking paneer cutlet for another 10 to 12 mins.

Serve paneer cutlets with Coriander chutney or ketchup.