NZ lemon slice round wine biscuits

Base:

100 g butter

400 g (Tin) condensed milk

X2 250 g packets of biscuits – crushed (super wine biscuits are best)

1 dsp golden syrup

1 cup coconut

Rind of 1 lemon

Icing:

Icing sugar

Lemon juice

Method:

Melt butter, golden syrup and condensed milk. Add coconut, crushed biscuits and grated lemon rind. Mix ingredients then press into a sponge roll tin.

Ice then place in fridge to set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineNew Zealand

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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