Cooked - Slow Cooker Bolognese {no Browning Recipe!}

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Slow Cooker Bolognese {no Browning Recipe!}

4.0

500 g Beef mince

800 g Tinned tomatoes ((800g = 2 x 400g tins))

3 Sticks Celery (Chopped finely)

3 Carrots (Peeled and chopped finely)

1 Onion (Peeled and chopped finely)

6 Cloves of garlic (Peeled and crushed)

75 g Tomato pureé

125 ml Red wine

2 Beef stock cubes

2 tsp Dried oregano

3 Bay leaves

Salt and freshly ground black pepper

1 tbsp Worcestershire sauce

15 g Fresh basil (Finely chopped)

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Put all of the slow cook ingredients into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.
Add the Worcestershire sauce and fresh basil.
If you want to serve with spaghetti, boil the spaghetti for 2-3 minutes less than the usual cooking time. Drain and add to the bolognese sauce, with a splash or two of reserved cooking water. Stir well and allow the pasta to absorb the sauce a little and soften.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 56 weeks ago

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