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Preheat oven to 325℉.
In a medium sized mixing bowl, crack and whisk eggs.
Add in bacon, cottage cheese, shredded cheese, salt, and pepper. Mix to combine.
Spray a 12 cup muffin pan with cooking oil.
Equally distribute the egg mixture among the 12 muffin cups.
Place a pan of water on the lower rack of the oven.
Place the egg bites in the upper rack of the oven and bake 23-25 minutes.
Use a toothpick to check for doneness. Toothpick should come out of the egg bite clean.
Let the egg bites cool for a couple of minutes. Remove egg bites from the muffin pan before they completely cool.
Serve and enjoy!
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