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Soak the bread in water, when it is soaked squeeze out all water.
Mix ground meat with bread, chopped onions, egg.
Spice with salt, pepper and paprika powder to taste. Mix well, the best is to use hands.
If you use fresh spinach, wash it, cut off brown or wilted leaves, then blanch spinach before using (blanch: place the spinach for 1 minute in hot water, drain it);
If you use frozen spinach: defrost first.
Chop fresh spinach coarsely.
Preheat oven to 400F.
Roll the meat with the help of 1 baking sheet and plastic foil: Place meat on the baking sheet. Flatten the meat and press into shape. Place a layer of plastic foil on top then with a rolling pin flatten the meat.
First add spinach on top of meat, then the cheese.
Roll it carefully, and then remove the baking sheets.
Place the meat roll in the middle of a deep baking tray.
Place around the roll the potato wedges, slices of zucchini, pepper or any seasonal vegetable (broccoli, cauliflower, carrots).
Spice with salt and pepper to taste, drip some olive oil over veggies.
Cook for 40-55 minutes on 400 F in oven.
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