Cooked - Keto Cheesy Chicken Enchilada Soup

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Keto Cheesy Chicken Enchilada Soup

8.0

2 pounds boneless (skinless chicken breast)

½ cup green bell pepper (finely chopped)

1 jalapeño (seeded and finely chopped)

1 10 ounce can tomatoes with green chilies, undrained

1 32 ounce container chicken broth

1 7 ounce can tomato paste

2 4 ounce cans diced green chilies

1 1 ounce package taco seasoning

8 ounces room temp cream cheese (cut into small pieces)

¼ cup cream

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In the Instant Pot, sauté peppers in a small amount of butter or olive oil. Once softened, add chicken, tomatoes, chilis, broth, tomato paste, and taco seasoning.
Place the lid on the Instant Pot, seal the pressure valve, and set the pressure cooker to 20 minutes.
Allow pressure to naturally release for 5-10 minutes, then manually release the rest.
Remove chicken and shred. Stir in cream and cream cheese, then add chicken back to soup and serve.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 58 weeks ago

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