Cooked - Spicy Thai Basil Chicken

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Spicy Thai Basil Chicken

https://foodwishes.blogspot.com/2017/04/spicy-thai-basil-chicken-my-pad-krapow.html

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1.0

2 tablespoons vegetable oil

1 pound freshly chopped chicken thighs

¼ cup sliced shallots

4 cloves garlic, minced

2 tablespoons minced Thai chilies, Serrano, or other hot pepper

⅓ cup chicken broth

1 tablespoon soy sauce, or as needed

1 tablespoon oyster sauce

2 teaspoons fish sauce

1 teaspoon white sugar

1 teaspoon brown sugar

1 bunch basil leaves, sliced very thin with a sharp knife (about a cup once sliced)

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Heat vegetable oil in a large pan or wok over high heat.
Add the chopped chicken thighs and cook until browned and cooked through.
Add the sliced shallots, minced garlic, and minced Thai chilies. Stir-fry for 1-2 minutes until fragrant.
Pour in the chicken broth, soy sauce, oyster sauce, fish sauce, white sugar, and brown sugar. Stir to combine.
Add the sliced basil leaves and stir-fry for another minute.
Serve hot with rice or noodles.

Created 38 weeks ago

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