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Take your bread container out. Put the paddle in the bottom. Put the pan on your scales.
Put your yeast in first. Use ¾ teaspoon of yeast.
Add 400g of strong bread flour.
Add a teaspoon of salt.
Add a teaspoon of sugar.
Add 15g of butter.
Add 270ml of tepid water.
Put the pan back into the bread machine and select programme.
Once done, lift out with oven gloves and tip your loaf out. Leave to cool for about an hour.
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