Cooked - Herby Tahini Buttermilk Ranch

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Herby Tahini Buttermilk Ranch

8.0

1 medium lemon

¼ cup buttermilk

¼ cup tahini, such as Soom or Seed & Mill

1 teaspoon garlic powder

1 teaspoon maple syrup

½ teaspoon onion powder

½ teaspoon kosher salt, plus more as needed

Freshly ground black pepper

1 to 2 tablespoons cold water, as needed

2 tablespoons finely chopped fresh parsley leaves

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh dill fronds

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Finely grate the zest of 1 medium lemon into a medium bowl. Juice the lemon into the bowl (about 3 tablespoons). Add ¼ cup buttermilk, ¼ cup tahini, 1 teaspoon garlic powder, 1 teaspoon maple syrup, ½ teaspoon onion powder, ½ teaspoon kosher salt, and a few grinds black pepper. Whisk to combine. If the sauce is too thick, whisk in 1 to 2 tablespoons cold water as needed to thin out.
Finely chop the following herbs into the following amounts and add to the sauce: 2 tablespoons fresh parsley leaves, 1 tablespoon fresh chives, and 1 tablespoon fresh dill fronds. Stir to combine. Taste and season with more salt and pepper as needed.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 3 weeks ago

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