Chocolate Sandwich

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4 slices bread

2 tablespoons Butter ((more if needed))

¼ cup chocolate chips (or chopped chocolate or chocolate spread)

¼ teaspoon ground cinnamon

3 tablespoons walnuts or pistachios chopped ((or peanut butter or cream cheese))

1 ripe banana ((sliced or 2 teaspoons maple syrup, optional))

Place 2 bread slices on a board and spread mini chocolate chips or chocolate of choice on one slice. Layer the chopped nuts all over the chocolate or spread peanut butter over the other slice.
If you prefer sprinkle some ground cinnamon and place the sliced banana (or maple syrup if required).
Cover the chocolate filled bread with the other slice of bread. Spread ½ tablespoon butter over the chocolate sandwich
Melt ½ tablespoon butter in the pan.
Place the sandwich gently in the hot pan, with the buttered side up. Let toast on a low heat until the bread turns crisp. Gently turn it to the other side with a spatula.
Immediately sprinkle chocolate chips on top of the hot toasted chocolate sandwich. The chocolate begins to melt, spread it with a butter knife or a spoon.
Remove to a rack once the sandwich is crisp at the bottom. Garnish with chopped nuts or chopped white chocolate.
Add ½ tablespoon butter to your preheated sandwich toaster and place the sandwiches with the buttered side up. Cover and toast them until golden and crisp.
You can also place the prepared sandwich (buttered on both the sides) in the air fryer. Air fry for 5 mins at 350 F or 180 C. Do not air fry for too long the chocolate can burn on the sides and the bread turns too hard.