Chinese Garlic Chicken Recipe

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5 cloves garlic, minced

¼ cup soy sauce*

1 Tbsp. sesame oil

2 Tbsp. honey

1 Tbsp. cornstarch

1 Tbsp. vegetable oil

1 lb. chicken breast, cut into 1″ pieces

1 tsp. toasted sesame seeds (optional, for garnish)

1 green onion, sliced  (optional, for garnish)

Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth.
Heat vegetable oil in a large skillet or wok over medium high heat. 
Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes. 
Garnish with sesame seeds and green onion, if desired.