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In a small saucepan combine brown sugar, water, and maple syrup. Bring to a boil, reduce to a simmer and let it cook for 6 to 8 minutes. Set aside.
Preheat oven to 350°F. Grease a 9x9 square baking dish with baking spray, set onto a baking sheet and set aside.
In a small bowl, whisk together flour, baking powder, and salt, set aside.
In a larger bowl whisk oil, brown sugar, egg, and milk until well combined.
Add dry ingredients gradually into the wet ingredients.
Pour batter into prepared pan. Gently pour hot syrup mixture over the cake.
Bake for 30 to 35 minutes until a toothpick inserted comes out clean and the sauce is bubbling underneath the cake. Serve warm.
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