Preheat oven to 190c (375f) and remove chicken from fridge at least an hour before cooking
Shmear the anchovy marinade all over the chicken
Lay the potatoes and shallots onto a baking tray and season with olive oil and salt
Place the chicken ontop and pour the white wine all over
Roast in oven for about 50 minutes to an hour
Plate up with all the gravy, drizzle the green sauce all over and enjoy!