Cooked - Sheet Pan Garlic Parmesan Shrimp

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Sheet Pan Garlic Parmesan Shrimp

4.0

1 pound large shrimp (, peeled and deveined (see note))

1 cup cherry tomatoes (, cut in half)

3 cloves garlic (, finely minced)

1 & ½ teaspoons dried Italian seasoning

1 teaspoon coarse salt

½ teaspoon smoked paprika

¼ teaspoon freshly ground black pepper

Pinch of red pepper flakes

¼ cup unsalted butter (, melted)

⅓ cup freshly grated Parmesan cheese

Fresh parsley (, chopped, for garnish)

Lemon wedges (, for serving)

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Preheat the oven to 350F and lightly grease a large rimmed sheet pan.
Scatter the shrimp and tomatoes out on the sheet pan. Then sprinkle the minced garlic and all the seasonings on top.
Drizzle the melted butter evenly over the top.
Toss until everything is well coated, then rearrange the shrimp and tomatoes so they're in an even layer.
Sprinkle the freshly grated Parmesan cheese over the top.
Transfer to the oven and bake for about 12-15 minutes or until the shrimp are pink, firm, and cooked through.
Finish with a sprinkle of chopped parsley and serve with lemon wedges.You can enjoy this on its own for a low carb meal, with crostini as an appetizer, or over pasta for a more complete meal.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🐟Seafood

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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