Cooked - Maladu Recipe | Fried Gram Or Roasted Gram Ladoo Recipe

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1 cup roasted bengal gram (fried gram / pottukadalai/ putnalu pappu )

½ cup sugar ( (organic))

¼ cup ghee ( (2 tbsp extra if needed))

3 green cardamoms ( / elaichi)

6 to 8 cashews (chopped (optional))

Powder sugar and cardamoms. Set aside and powder roasted gram to a fine powder. Set this one too aside.
Heat ghee in a pan and fry cashews until golden. Switch off the stove.
Add the sugar and fried gram powder to the hot ghee. Begin to mix while the ghee is still hot. The mixture must be binding well otherwise you can add 1 tbsp of ghee each time and mix.
Set aside till it comes down to a warm temperature. Do not allow to cool down completely.
Take small portions of the dough and make balls.
Store maladu in a air tight jar and use with in a month.