Cooked - Moroccan Couscous

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Moroccan Couscous

6.0

2 tablespoons olive oil

½ cup chopped onion

2 garlic cloves, minced

½ teaspoon cumin

¼ teaspoon cinnamon

3 cups vegetable broth

1 ½ cups couscous

½ teaspoon coarse salt

¼ teaspoon pepper

¼ cup raisins

½ cup toasted, sliced almonds

1 tablespoon chopped fresh parsley

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Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices. Sauté until the onions are translucent, stirring occasionally – about 5 minutes.
Add broth. Cover the pot and bring to a boil.
Remove from heat stir in couscous. Let sit for 10 minutes, or until the couscous has absorbed the broth.
Stir in raisins, almonds and parsley before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🍚Couscous

Cuisine🇲🇦Moroccan

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 56 weeks ago

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