Cooked - Frozen Cauliflower Rice (best Way To Make It)

1 lb Frozen cauliflower rice

½ tsp Sea salt ((to taste))

¼ tsp Black pepper ((to taste))

2 tbsp Olive oil ((can use 1 tbsp, but flavor is better with 2))

Heat the olive oil in a large cast iron skillet over medium heat, or a large non-stick skillet over medium-high heat, for 1-2 minutes.
If your frozen cauliflower rice is stuck together inside the bag, toss it on the counter a few times to break it up before opening.
Add the cauliflower rice to the skillet. Season with salt and pepper. Stir fry 5-7 minutes, uncovered, until cauliflower rice is soft but not mushy. (Think al dente!) Do not cover.
Adjust salt and pepper to taste if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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