Sesame Seeds Rice (Ellu Sadam)
https://www.indianhealthyrecipes.com/sesame-seeds-rice/Scan to open on your phone
Tip: click step to get into cook mode
Cook rice grainy and not mushy. Cool it completely.
Heat a pan on a medium flame. Add urad dal, chana dal and red chlies.
Roast these till lightly golden.
Add garlic, curry leaves, sesame seeds, cumin and coconut.
Roast just until the seeds begin to splutter. Turn off the stove.
Cool these and make a powder.
Add oil to a pan. Heat it. Add mustard, urad dal and red chili.
When the dal turns golden, add curry leaves and hing.
Turn off the heat. Add 1 tbsp of sesame powder and salt.
Mix well.
Add cooled and cooked rice.
Mix well. If needed you can add more oil and spice powder.
Serve sesame rice with sliced veggies and curd.
Store the remaining sesame powder in a jar and use when needed.