Korma Masala Powder Recipe
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Clean the spices, pick and discard stones and debris.
Sundry them or roast lightly one after the other till they turn crisp.
Dry roast poppy seeds, coconut and red chilies too. Poppy seeds must turn very crunchy before adding them to the blender. This helps to make a fine powder.
Add poppy seeds to a blender and make a fine powder, as much as possible. Set this aside
Make a fine powder of the spices, red chilies and coconut.
Add poppy seeds to this and blend well again.
Store this in an airtight glass jar and refrigerate.
Use 2 tbsps. korma masala powder for 1.5 cups of vegetables along with 3 tbsps. fresh or dry coconut.