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If your dosa batter is very thick, bring it to a right consistency by adding little water. It must be of spreading consistency yet on the thicker side.
Do not use very hot curry. Bring it to room temperature before using.
Heat a greased tawa until hot.
Pour 1 ladle of dosa batter and spread it slightly thick towards the edges. Allow to cook for 1 min.
If you have any thick curry, then you can add it and spread it over the dosa. This is optional.
Pour the egg and break the yolk. Spread the yolk around the dosa.
Add the veggies evenly. Cook until the base firms. Add oil around the edges.
Flip it and press gently with a wooden spoon to ensure egg is cooked well.
Flip back and cook until the egg dosa turns crisp.
Serve egg dosa hot.