Prepare the Vegetables: Wash and prepare the vegetables as instructed.
Make the Dressing: Whisk together olive oil, honey, soy sauce, lemon juice, and minced garlic.
Combine Ingredients: Toss together cucumber, cabbage, carrot, onion, and red pepper.
Add Nuts and Herbs: Mix in chopped nuts and parsley.
Season: Sprinkle sesame seeds, salt, and black pepper.
Chill and Serve: Refrigerate for at least 30 minutes before serving.