Chicken And Rice Bowls
  1. Add chicken to a bowl with listed items; mix well

  2. Bake on a wired rack at 400F for 30 min until internal temp is 165F

  3. Rest for 10 min before cutting

  4. Add washed rice and broth to a rice cooker; top with a dried bay leaf and cook until light and fluffy

  5. Transfer to a bowl; mix with the rest of the ingredients listed

  6. Add beans to a pot with seasonings and water; mix well and cover with lid

  7. Simmer on low heat for 10-15 min until tender

  8. Add everything to a bowl; mix well

  9. Sauté in a pan on high heat until tender

  10. Add above ingredients into a small bowl and mix together well

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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