Simple Vegan Bechamel Sauce
  1. Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).

  2. Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).

  3. Add salt, pepper and nutmeg to the pan and stir to combine.

  4. Use immediately.*

Course🍯Sauce

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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