Toss the cubed potatoes with olive oil, salt, pepper, garlic, and paprika.
Air fry the potatoes at 400 degrees for around 20 minutes.
Melt the butter in a pan over medium heat and add the chicken along with paprika, onion powder, and Italian seasoning.
Let the chicken cook down, then add the minced garlic.
Instead of removing the moisture from the chicken, add the garlic parm sauce to give it a creamy consistency.
Add the air-fried potatoes and mix everything together.
Top with cheese and bake in the oven at 375 degrees until the cheese has melted.