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Mix Your Ingredients: Add all of your ingredients and whisk together well in the same pan you'll cook it in.
Create Your Ketchup: Turn on your heat to low-medium and slowly bring your mixture to a boil. Once boiling, cover and let cook for 20 minutes.
Once your 20 minutes are up, uncover and remove from the heat to cool before bottling. Store in the fridge for a month.
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