Cooked - Mango Milkshake Recipe

Tip: click step to get into cook mode

1½ to 2 cups mangoes (chopped or 1 cup pulp)

1 to 1½ cup chilled milk ((or coconut milk, almond milk))

2 tablespoons sugar ((honey, maple syrup, coconut sugar, jaggery) (skip if using ice cream))

1½ teaspoon vanilla extract ((optional, or ¼ cardamom powder))

2 tablespoons sliced nuts (to garnish)

25 cashews ((optional) or almonds or 4 scoops of vanilla ice cream)

Wash mangoes under running water and peel them. Chop them to bite sized pieces.
For a chilled milkshake, chill the milk, freeze the mango pieces for 30 mins or chill in the refrigerator for few hours.
Add all the ingredients to a blender and blend until smooth. Leave out sugar if using ice cream.
Taste test and add more milk or mangoes to suit your taste and blend again.
Pour mango milkshake to serving glasses and garnish with sliced nuts.

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