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Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.
Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.
Stir in the parmesan cheese just until melted and the sauce is smooth.
Take off the heat and toss with cooked fettuccine noodles (or your favorite pasta.) If the sauce isn't quite thick enough, allow it to stand for 2-3 minutes before tossing with the pasta.NOTE: make sure to read the full article on helpful tips for optimal results, FAQs, possible variations, and storage.
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