Cooked - Tomato Sauce With Onion And Butter

2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice)

5 tablespoons butter

1 medium onion, peeled and cut in half

Kosher salt

Gather the ingredients.
Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🥣Cooking Base📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 30m

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