Creamy Nourishing Pumpkin Custard
  1. Preheat your oven to 350 degrees F

  2. Combine pumpkin, maple syrup, vanilla, and spices. Beat in your eggs until well incorporated

  3. Stir in cream until smooth texture is achieved

  4. Pour mixture into greased baking dish(es)

  5. Bake at 350 degrees F based on size of dish. Small individual baking dishes, 30-40; a casserole dish or pie plate, 45-55 mins. Check the center with a toothpick or knife to see If the inside is still liquid. The top of your custard will be golden and have give when you press it but not be liquid

  6. Check doneness by inserting toothpick or knife, custard should be set but not liquid

  7. Allow to cool and chill in the fridge for at least an hour before serving

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Custard

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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