Bean And Cheese Taquitos

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1 cup black beans, drained and rinsed

½ cup grated cheddar (or Mexican cheese blend)

2 teaspoons taco seasoning

A few dashes of your favorite hot sauce (e.g. Tapatio)

8-6 inch corn tortillas, warmed

¾ cup vegetable oil

Salsa, for serving

Sour cream (can be substituted with Greek yogurt), for serving

Mash the beans with the cheddar, taco seasoning, and hot sauce until well combined.
Wrap tortillas in a damp paper towel and warm in the microwave for up to 30 seconds to soften.
Divide the bean mixture evenly between tortillas and roll up the mixture.
In a large skillet over medium-high heat, fry the taquitos in batches, seam side down in about ½ inch of oil until crisp, about 2-3 minutes per side.
Serve with salsa and sour cream (or Greek yogurt).