Bacon Wrapped Ravioli
  1. Melt butter over medium heat and add garlic stir well, let sautee for about 1 minute

  2. Mix in heavy cream, O.M.G. Seasoning, and cheese, stir well.

  3. Simmer for 7-10 minutes on low heat stirring regularly to make sure cheese melts and assimilates

  4. Preheat oven or smoker to 250F

  5. Slice 1 lb bacon in half vertically. Wrap in ravioli in half of bacon strip. Make sure where the 2 ends of bacon connect is on the bottom.

  6. Season liberaly with O.M.G. Seasoning

  7. Add to smoker or oven for 20 minutes

  8. Increase temperature to 400F and cook for 20-25 minutes until your bacon is crispy, but not burnt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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