Gingerbread Salt Dough (Kylee’s recipe)
  1. Preheat 175°

  2. Combine dry ingredients

  3. Slowly add water and knead into dough

  4. Cut shapes and bake at 175° for 3+ hours (turning periodically)

CourseCraft

Diets🌱Vegan...

CategoryCraft

Cuisine🇺🇸American

OccasionsDecorative🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 1h

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